Saturday, August 29, 2009

Salsa Chicken!


This stuff is DELICIOUS!

It came from SparkPeople's website which is a healthy living site. I don't even remember how i came across it, because i think i've only heard of that site once or twice! But i will definitely be visiting it much more often!

Slow Cooker SALSA CHICKEN

4 boneless skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning (I used half a pkg & that was plenty)
1 can cream of mushroom soup OR 1 can cheddar soup
1/2 cup reduced fat sour cream

Directions:
1. Add chicken to slow cooker (i cut mine into strips).
2. Sprinkle taco seasoning over chicken.
3. Pour salsa & soup over chicken.
4. Cook on low for 6-8 hours.
5. Remove from heat & stir in sour cream.
6. Serve over rice.

The actual recipe said cream of mushroom soup, but several reviewers of this recipe said they used cheddar instead & that is what i did. It was perfect! I only used half the pack of taco seasoning & i think any more would have been too much! Others said they served it with black beans. Also, a lot of reviewers said they used it on a tortilla the next day for leftovers. I'll have to try that tomorrow. :)

How easy is that recipe?! & it was so good!!! A keeper, according to hubby!

By the way, i hit google images & entered "salsa chicken" to find a picture of it & there it was...exactly what mine looked like. The picture came from this lady's blog "What's For Dinner?"" The only difference in her recipe & the one on SparkPeople is that she mixed the soup & salsa before pouring it over the chicken & she shredded the chicken when it was ready, which is a great idea. Very cool blog if you want to check it out!

1 comment:

  1. Love this! Looks delish!
    If you have a few minutes, I would love it if you dropped by and left me a comment on my blog!
    Thanks!
    http://prairiegalcookin.blogspot.com/

    ReplyDelete

Comments are my favorite.