Sausage Potato Soup
(from Taste of Home)
- 1/2 pound smoked kielbasa or polish sausage
- 6 medium potatoes, peeled & cubed
- 2 cups frozen corn
- 1 1/2 cups chicken broth
- 1 celery rib, sliced
- 1/4 cup sliced carrot
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups milk
- 2/3 cup shredded cheddar cheese
- 1 tsp minced fresh parsley
In a large saucepan, brown sausage. Drain & set aside.
In the same pan, combine the potatoes, corn, broth, celery, carrot & seasonings.
I doubled the recipe here. Used about 5 baking potatoes, but doubled everything else. It turned out perfectly!
Bring to a boil. Reduce heat. Cover & simmer for 15 minutes or until vegetables are tender.
Add the milk, cheese, parsley & sausage. Cook & stir over low heat until cheese is melted & soup is heated through.
Mmmm! Delish! :) (Used turkey sausage in this one.)
Serve with a yummy salad or a french bread. (or both!)
*added the pics 1/22/11.