ANYWAY. Hubby helped me get everything cleaned up & i started over. It was wonderful.
The recipe is from a cookbook called Super Suppers. Apparently it's a place you can go to pick up delicious home-cooked meals for dinner. We don't have any locations in Louisiana, but their cookbook is great! =)
1 tbsp vegetable oil
6 corn tortillas, cut into 1-inch pieces (i didn't include the tortillas)
1 pound ground beef
1 1/2 c. chopped onion
1 c. chopped bell pepper
1 tsp. minced fresh garlic
2 14.5-oz cans Mexican-style diced tomatoes, undrained
28 ounces water (it actually said 2 14 ounce cans of water. Has to be a typo, right?)
1 15-oz can small red beans, undrained
1 15-oz can black beans, drained & rinsed
1 15-oz can hominy, undrained, OR 1.5 cups frozen corn (i used the corn since we had some on hand)
1 7-oz can diced green chile peppers*
1 7-oz can sliced pitted black olives, drained (i used 4 oz. that was enough for me!)
1 1.25-oz package taco seasoning mix
Cheese & Corn Chips, if desired
1) Preheat oil in a 4- to 6-quart Dutch oven or soup pot. Add tortilla pieces to hot oil. Cook & stir until brown, remove & set aside. Add ground beef, onion, bell pepper, & garlic to Dutch Oven. Cook until beef is brown. Drain off fat.
2) Stir browned tortillas, undrained tomatoes, water, undrained red beans, black beans, undrained hominy (or the corn), chile peppers, olives, & taco seasoning mix into Dutch Oven. Bring to boiling. Turn heat to low. Simmer, uncovered, for about 20 minutes, stirring occasionally. Add cheese & corn chips, if desired.
*I didn't use the green chiles, because the diced tomatoes i got included green chiles. However it was still WAY TOO SPICY! Other than that it was really good!
Note from cookbook:
Plan Ahead - Prepare up to 4 days ahead. Cover & refrigerate. Reheat over medium heat until hot & bubbly.
Freeze Ahead - Place cooked soup in freezer bag & freeze up to 2 months. Defrost completely in refrigerator. Reheat over medium heat until hot & bubbly.
To complete my crazy night (after the burn-wrist-ruin-dutch-oven incident), we decided to put the leftover soup in a freezer bag to freeze, as suggested above & since we'll be out of town a few days. I held the bag over the sink & hubby poured it in, not an easy task but he did it perfectly. The minute he was done, the bag burst & all our soup went in the sink. SIGH. I need to go to bed. =(
ANYWAY - hope you enjoy the soup!
Nutritional Information here, thanks to Calorie Count. =)
Oh honey I am so sorry! I got meat out of the fridge a few days ago that was still frozen too, but nothing like what you experienced. I don't know anything about the Dutch Oven, sorry. And ssssoooo sad your soup went down the drain. At least it didn't go on the floor!!!!ReplyDelete
Tomorrow will be a better day!
Oh no! That it so sad that the soup went down the drain! I probably would have cried, thrown a mini tantrum and left it all for Mike to clean up hahaha. That's just how I deal.ReplyDelete
Oh NO! That sounds like a terrible evening! I hope your wrist is ok. I would have flipped out when the bag burst! :(ReplyDelete
That recipe looks amazing. I am so excited to try it out!
I hope today is a better day for you!
Sorry it started out rough...You poor thing! But you did a great job and it looks yummo! Happy Thanksgiving!!ReplyDelete
I hate to hear about the luck you had, but hope it turned out OK. Time for a replacement Dutch Oven. Cast Iron is the way to go,, http://www.sightseeingreview.com/castirondutchoven.phpReplyDelete