Chicken Cheese & Rice!

My mom made this a lot growing up. I asked her for the recipe when I got married & have made it several times since. I made it tonight & served Green Beans as a side dish. Brad LOVES Chicken Cheese & Rice. He always eats a ton, hahaha.

It is the easiest dish you will ever make & it is delicious. So simple! And not only is it husband-friendly, but it's definitely kid-friendly, too! No, i don't have kids yet, but i ate this plenty as a kid!

(Hint: If you like chicken & cheese & rice, you will like it.)

Chicken Cheese & Rice

Serves 6

Chicken Breast, cooked (i just pick up a rotisserie chicken!)

3 cups rice (or however much you like!)

garlic salt

4 T. butter or margarine

4 T. all-purpose flour

salt & pepper

2 cups milk

8 slices kraft singles (american cheese) or 2/3 cups shredded cheese

1. Cook Rice

2. Cook Chicken (or buy a rotisserie one!)

3. Melt margarine over low heat. Remove from heat & stir in flour, salt & pepper. Return to heat & add milk. Turn on high & stir constantly till mixture thickens & bubbles. Remove from heat & add cheese gradually. Stir till melted. (Warning: this cheese might make you want to go a little overboard. It's soooo good!)

4. Put rice on your plate. Top with chicken. Pour some of the cheese on top it. Voila!!!

(I'm telling you. It's SO yummy!)

Nutritional Info.