This recipe is from AllRecipes & they say it came from Cooking Light. I'm not sure if it's all that light, due to the high sodium, but other than that - it's not too bad! & it's DELICIOUS.
It's easy easy to make, too! It said it is so good over a baked potato, but i didn't have time for that tonight. Will try that next time. This time, we served it on a whole wheat bun. YUMMY! The taste will vary depending on what kind of BBQ Sauce you get. We got Honey BBQ & it was good. =)
6 frozen skinless boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 T. Worcestershire sauce
1 - Place chicken (frozen) in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar & Worcestershire sauce. Pour over the chicken.
2. Cover & cook for 3-4 hours on high or 6-8 hours on low.