My friend Becca had us over for dinner last night & the entree was one of my favorites, chicken tortilla soup! Yum! We all brought something to go with it & i ended up bringing a queso dip & chips for an appetizer. Believe it or not, i've never made queso dip, so i googled it & came across this recipe for Texas Best Cheese Dip. Mine is pretty much the same as the original recipe...only slight variations. It was SO GOOD & was gone way too fast! Haha! Everyone raved about it. It's definitely a keeper!
TEXAS BEST CHEESE DIP
adapted from Make Life Delicious
1 pound original velveeta cheese
12 ounces cream cheese
1 can Rotel's diced tomatoes with green chiles
2-3 fresh garlic cloves, minced
1/2 bunch cilantro, chopped (to taste)
onion powder, to taste
black pepper, to taste
tortilla rounds (or whatever chips you like with queso!)
Melt velveeta & creem cheese on stovetop. Stir in all other ingredients.
Serve warm with tortilla chips.
I poured mine into the crockpot as soon as it was done & kept it on warm.