Monday, October 29, 2012

Breakfast Casserole!

My friend Mandy has made this twice & brought it to church for the worship team to have breakfast before service. Since we have to be there early for practice. So sweet! 

Anyway, it is DELISH & i got her recipe & made it myself for a shower we were doing for a coworker at work last week. Everyone really liked it! It's easy to make & really good! 

from my dearest friend Mandy
Serves: plenty

12 eggs
1 pound sausage 
2 cups milk
8 slices of bread (I used 6)
2 tablespoons mustard
1 1/2 cups of shredded cheddar cheese (I used 2 cups)
 salt & pepper (to taste)
Tony's or other cajun seasoning (optional - i didn't use any.)

1. Cook your sausage. I actually got smoked sausage, when she meant breakfast sausage (duh!). But it was good, either way. I am thinking you can use whatever kind of sausage you want! 
A bigger pan would've been a good idea, though. Oops!

2. While that is cooking, put all eggs in a large bowl & whisk well. 

3. Add other ingredients & mix well. You will just break up the bread into small pieces to add those. I used rye because that is what we had & it was fine. Any kind of bread will do!

4. Spray a casserole dish with cooking spray. Pour what is in the bowl into the casserole dish. 

 5. Bake at 350 degrees for 1 hour.  Put a knife in it & it will come out clean if it is ready. If it is, put a knife through several spots to let the steam out. 

6.  SERVE! :) 

P.S. You can make this the night before & just bake it in the morning! That is what i did & it turned out great!! 


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